Agujjim (Spicy Braised Monkfish)

This spicy braised monkfish is tender and moist. The crunchy soybean sprouts nicely complement the white fish with a burst of robust  flavor! Agu-jjim (아구찜), also called agwi-jjim (아귀찜), is a spicy fish dish made with agu (monkfish) and...

Agujjim (Spicy Braised Monkfish)

This spicy braised monkfish is tender and moist. The crunchy soybean sprouts nicely complement the white fish with a burst of robust  flavor! Agu-jjim (아구찜), also called agwi-jjim (아귀찜), is a spicy fish dish made with agu (monkfish) and kongnamul (soybean sprouts). The white flesh underneath the red spicy sauce is tender and moist, and the […]

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